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Posted: 2013-11-18T14:32:37Z | Updated: 2017-12-07T03:12:59Z Why Are You Guys So Mad About Tomatoes In Grilled Cheese? | HuffPost Life

Why Are You Guys So Mad About Tomatoes In Grilled Cheese?

Can't we all just grill cheese and get along?
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Something has come to our attention: there is a sandwich out there that is really pissing you guys off. Well, more specifically, a sandwich and a topping. We are talking about the reigning heavyweight champion of the sandwich world, the grilled cheese and its frequent sidekick, the tomato.

We care very deeply about grilled cheese. Some of us count it among our favorite sandwiches of all time, if not number one. We all agree that a pure, simple, cheese-bread-and-butter grilled cheese is the best. However, none of us take exception to the inclusion of a few slices of tomato, some bacon or some ham every now and then. That, it appears, is not the case for everyone. Some of you really freaking hate tomatoes in grilled cheese. We discovered this conversation in the comments section of a recent post about making dinner out of one soup and one sandwich .

Against the law?? Those are serious fighting words. Digging through the comments on a few other grilled cheese-related posts, we found the same kind of talk. Is this an epidemic? Do we need to talk about it?

We're assuming that the vitriol stems from one of two (mildly understandable) places: 1) tomatoes can compromise the structural integrity of a grilled cheese and make it a little soggy and 2) a watery tomato plus not-quite-melted cheese is a real bummer. Where do you stand on this apparently divisive issue? Can't we all just grill cheese and get along?

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Before You Go

Grilled Cheese Mistakes
#10: Not Using Enough Fat(01 of10)
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There are a million schools of grilled cheese thought on whether the bread should be buttered/mayonnaised, the butter should be melted in the pan directly, etc. We think they're all great. But here is one universal truth: you have to make sure you're using enough fat. Look how sad, dry and dejected this grilled cheese is. NEEDS MORE BUTTER.Photo via Flickr user margaretshear (credit:Flickr: margaretshear)
#9: Not Melting The Cheese All The Way(02 of10)
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There are three reasons this grilled cheese atrocity occurs: 1) you cut your cheese into thick, cold slices and just expect it to melt like magic, 2) you use a hard cheese that does not get melty, like Parmesan or Pecorino or 3) your pan is too hot, which means your bread crisps up before your cheese has time to get warm. All of these things are bad. They make sad grilled cheese.Photo via Flickr user cogdogblog (credit:Flickr: cogdogblog)
#8: Not Toasting It Enough(03 of10)
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Look at this pathetic loser of a grilled cheese. GRILLED, guys. Anemic, under-toasted grilled cheeses are just stale, lukewarm regular sandwiches. Give your grilled cheese the time it needs to be great. Patience is a virtue. So is crunchy, buttery bread.Photo via Flickr user Nick Bastian Tempe, AZ (credit:Flickr: Nick Bastian Tempe, AZ)
#7: Over-Toasting It(04 of10)
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On the opposite end of the spectrum, you have the over-toasted grilled cheese. Keep an eye on your grilled cheese, nurture it, treat it like it's special. Don't forget you're cooking and turn three of earth's best ingredients into an inedible hockey puck.Photo via Flickr user Phil Denton (credit:Flickr: Phil Denton)
#6: Stuffing It Full Of Too Many Ingredients(05 of10)
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We can all agree that tomatoes and bacon are totally beneficial grilled cheese additions, but packing your grilled cheese to the brim with meats, vegetables, jams (shudder), etc. will keep your cheese from melting and take the spotlight off the three most important things: the bread, the butter and the cheese. A little restraint, you guys.Photo via Flickr user Maggie Hoffman (credit:Flickr: Maggie Hoffman)
#5: ACTUALLY Grilling It(06 of10)
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We're taking things a little bit too literally here, guys. This probably tastes good, but turn your back for one second and those things are definitely going up in flames. Photo via Flickr user szapucki (credit:Flickr: szapucki)
#4: Toaster Grilled Cheese(07 of10)
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Guys, no.Photo via Imgur (credit:Imgur: rialaff)
#3: Microwaved Grilled Cheese(08 of10)
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GUYS, NO.(But seriously, this is the chilling nightmare that occurs when you try to microwave a grilled cheese. Just don't.)Photo via Imgur (credit:Imgur: IAmBisexualSoIDeserveALongUserName)
#2: Too Much Cheese?(09 of10)
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How much cheese is too much cheese? This much cheese. Look, we bet this was absolutely delicious, but there's just no way to keep your bread crispy, nor to eat all that cheese while it's still melty. You're looking at a REALLY depressing second act, here. One cheese: definitely. Two cheeses: absolutely. Three cheeses: proceed with caution. Four or more cheeses: just say no.Photo via Flickr user pirateyjoe (credit:Flickr: pirateyjoe)
#1: Panini-Pressing, Not Grilling(10 of10)
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See this sandwich that got made in a panini press? It's not a grilled cheese. It might have been grilled, and it might contain cheese, but a true grilled cheese needs full-bread-surface-area contact with heat and butter. These ridges indicate no butter. And that, friends, is not a grilled cheese.Photo via Flickr user anneh632 (credit:Flickr: anneh632)

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