Home | WebMail |

      Calgary | Regions | Local Traffic Report | Advertise on Action News | Contact

Posted: 2024-01-11T10:45:21Z | Updated: 2024-01-11T16:14:14Z 'Quitting Was Something I Had Contemplated Doing For A Long Time' | HuffPost Life

'Quitting Was Something I Had Contemplated Doing For A Long Time'

Here's how and why chef Jose Salazar chose to stop drinking, even though he didn't drink every day.
|
Open Image Modal
Illustration: Maddie Abuyuan / Photo: Dani Hall

More than five years ago, James Beard Award-nominated and Cincinnati-based chef and restaurant co-owner Jose Salazar chose to stop drinking. Alcohol impacted his ability to run his restaurants Salazar, Mitas, Goose and Elder  and Daylily Deli   because he didnt like feeling hungover. In this edition of Voices In Food , Salazar opens up about his relationship with alcohol, how Dry January isnt a long-term solution, and how society needs to be more responsible with alcohol consumption.

Im different from some other folks who would consider themselves alcoholics or decided to stop drinking, in that I didnt drink every day. I would sometimes have one, and I would sometimes have 10. My issue was more just overindulging at times, versus daily consumption. But nonetheless, I still considered that to be a problem, and quitting was something I had contemplated doing for a long time. I was that guy who was wearing the lampshade.

When I did finally stop, it was more intended to be a break, like an all-out abstinence. And then I realized how great I felt and I said, Well, maybe Ill go a little bit longer and then a little bit longer. And then somewhere around the two- to three-month mark is when I just said: You know what? I actually dont miss it all that much.

If you tell people, 'Look, I really cant eat that stuff anymore,' people would be like: 'Oh, great. I think thats an amazing thing youre doing' and oftentimes when you tell people, 'Its really unhealthy for me to drink and I really should not,' people are like, 'Come on, drink!'

- Jose Salazar

I think I missed the social component more than the actual alcohol itself and the way it made me feel. I dont have the desire to feel intoxicated, let alone hungover. What made my decision to stop was really the hangovers. But now the idea of even being intoxicated kind of just doesnt allure me. I dont even want to feel drunk. If I had a whole glass of wine today, I would most certainly be drunk because I havent had anything in five years.

Im also a little different in that, most alcoholics, they 100 percent cant put their lips to any alcohol. I still taste it on occasion, particularly if were changing our drink menus and the bartenders say, Hey, what do you think of this? I will take a little tiny sip, but I know thats kind of frowned upon sometimes in the community of recovery. But for me, its not an issue.

My stance for recovery has always been that its not a one-size-fits-all sort of mentality. Theres a lot of different kinds of alcoholics, and theres a lot of different ways to recover. For some people, maybe its not even a complete absence. For some people, maybe its just a reduction or a rethinking of how they approach alcohol. In my case, again, abstinence was what I thought made the most sense for me.

If you had high cholesterol and continued to eat the foods that youve been eating, you might have a stroke or a heart attack. I find it really interesting if you tell people, Look, I really cant eat that stuff anymore, people would be like: Oh, great. I think thats an amazing thing youre doing and oftentimes when you tell people, Its really unhealthy for me to drink and I really should not, people are like, Come on, drink!

Its sort of brushed aside as if there really isnt this danger, this health risk that comes along with drinking alcohol. Not to mention the drinking and driving that was something that was quite honestly a problem. I definitely got behind the wheel times where I shouldnt have.

As a society, were quite irresponsible with our drinking. And because it is so prevalent, common and so readily available, we dont really think about some of the consequences that come with drinking alcohol.

Self-reflection is probably the first thing [I focused on]. You know yourself better than anyone else. What I did for a long time is I lied to myself. I said: No, thats really not an issue. Thats not a problem. Youre OK. You dont drink every day. Alcoholics only drink every day and they have to have a drink.

Try to find a community, whatever that is. I personally dont go to AA [Alcoholics Anonymous]. I have, but I think for a lot of people it is a great resource. Its something that can certainly give you some tools and help you understand maybe some of the reasons why you drink. I would recommend AA as a starting point, knowing theres something you want to alter or theres some change that needs to be made.

When I did get sober for that first month or so, I started to see a big change in my sleep and my anxiety was reduced tremendously. I started to really see the correlation between the two. Today, I can sleep five or six hours and feel wonderful. When I was drinking, sometimes I would sleep seven or eight and still feel like crap. Its because its not a really solid sleep.

I think that goes back to the way that we talk about alcohol: Oh, this is going to relax me. Sure, theres that initial relaxation that comes with a drink or two, but then I think if you consume three, four, five, six [drinks], suddenly theres the reverse effect. They really start to impact the way your body processes the alcohol and how much effort goes into that, not to mention the mental and emotional component, too.

Im not really a fan of picking a month. If you abstain for a month because you feel like youve been overdrinking, and then you go back and you gradually end up in the same place say, in March then it was sort of for nothing.

Need help with substance use disorder or mental health issues? In the U.S., call 800-662-HELP (4357) for the SAMHSA National Helpline .

Our 2024 Coverage Needs You

As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.

Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.

to keep our news free for all.

Support HuffPost

Before You Go

Beginner-Friendly Cookbooks Recommended By Internet-Famous Chefs
An award-winning book that distills cooking basics into four simple elements(01 of05)
Open Image Modal
Penned from the experiences of the author's own culinary novice, "Salt Fat Acid Heat" can be categorized as a master-class in the essential elements of cooking and all the defining characteristics that are essential to good, quality dishes, such as fully developed flavors and versatile textures.

"[It] really teaches the principles of cooking but has simple, easy-to-follow recipes [and] is a great book for beginner cooks. A recipe should feed you but also teach you something about cooking so you can learn and build on that knowledge every time you're in the kitchen," Saffitz told HuffPost.

If you're thinking this title sounds familiar, then you wouldn't be wrong, because this critically acclaimed cookbook inspired the Netflix series of the same name and carries on the book's themes of bridging the gap between professional kitchens and tiny New York apartment kitchens (or any other versions in between).
(credit:Amazon)
A satisfying and useful book that celebrates a casual approach to cooking(02 of05)
Open Image Modal
According to Lali Music, the key to success is finding sources that you trust and recipes that you know have been tested, vetted and optimized for home cooks. "I love 'Roast Chicken and Other Stories' for the casualness of the methods but the strong voice and perspective of the author," she said of this richly satisfying culinary narrative that celebrates the unlimited possibilities of home-cooking.

It contains classic yet updated recipes, like tart-poached salmon and a classic beurre blanc sauce that, although sounds impossible to attempt, is completely achievable thanks to the author's down-to-earth guidance. The book places emphasis on simple ingredients in a dish rather than the number of steps that it took to get there.
(credit:Amazon)
A fun option for the food-obsessed who have never owned a cookbook before(03 of05)
Open Image Modal
The New York Times dubbed Molly Baz's "Cook This Book" as a "thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make." The book works to demystify basic techniques and instill the value of improvisation in cooking, with recipes like a pastrami roast chicken and a chorizo and chickpea carbonara.

"[It] was written for people who maybe have never bought a cookbook before; all of the dishes are super accessible but include embellishments that make them texturally exciting and very tasty," Lali Music said.
(credit:Amazon)
An accessible dive into the flavorful wonders of Asian dishes(04 of05)
Open Image Modal
This ode to authentic Asian cooking was written as an attempt by the author to recreate memories and the recipes she enjoyed as a child. Although the book might seem like it would strictly adhere to tradition, the dishes are actually prepared in non-traditional ways using common supermarket ingredients to form modern and exciting meals that any home cook can make.

"It is impossible to flip through Hetty McKinnon's 'To Asia With Love' and not want to cook half the dishes immediately; I had flipped through it at least twice before realizing all of the dishes are vegetarian," Lali Music said.

With this book you can learn how to make your own kimchi, unctuous dumplings or spring rolls stuffed with miso kale pesto.
(credit:Amazon)
An easy-to-follow book for novices that also teaches cooking technique(05 of05)
Open Image Modal
Shawn Davis , cookbook author chef and owner of Nashville's Big Shakes Hot Chicken , told HuffPost that opting for a true beginner's cookbook can help you start your relationship to cooking on the right foot.

He recommended this back-to-basics cookbook that features recipes made with just five ingredients that also contains educational elements, like learning proper knife skills and roasting a whole chicken. There's an easy recipe for sweet and spicy baked chicken wings that I'm sure you'll love," Davis said.
(credit:Amazon)

HuffPost Shoppings Best Finds

MORE IN LIFE